![Are you really what you eat?](https://www.iadb.org/sites/default/files/styles/video_thumbnail/public/oembed_thumbnails/A9u0QwM38k0R18R8OaJbW-nDgf2acaBc9l27h4gt8NI.jpg?itok=NwgrOTQx)
Learn More
![Let’s Value Our Earth](https://www.iadb.org/sites/default/files/styles/video_thumbnail/public/oembed_thumbnails/NSLZIXAXkrkTyCvv7ohRdSVlSRHVvdTpfIub6VNfkg0.jpg?itok=4a23gUfh)
Learn More
![Can we end hunger?](https://www.iadb.org/sites/default/files/styles/video_thumbnail/public/oembed_thumbnails/FzpUxoYVnU2I2dFGZSAD2ju_QqJgUObapayfn_PedjM.jpg?itok=Bjk2Kkff)
Learn More
![You are what you eat](/sites/default/files/styles/landscape_3x2_490000_490x327_100/public/2023-03/comidaen-4.jpg?h=8b41afd3&itok=tT0uPTaW)
Our food depends largely on vegetables and fruits – products we get from the soil. But the soil does more than that: many life processes that support plants and animals occur in it. Are we using it in a responsible way?
Through these lesson plans, your students will:
- Explain the relationships among plants, soil, and food.
- Understand that good farming and food marketing practices protect the Earth.
- Learn about the concept of food security and its relationship to climate change.